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About Korean Food - Sweets and Desserts |
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Written by Administrator
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When
you think about Korea, you probably don't think about scrumptious desserts,
but there are many wonderful sweets for the sweet tooth. There are numerous
store-bought cookies, cakes, and other goodies made for export, but it's
the things that are mainly bought on the street or in restaurants that
really taste fantastic.
Ho-ddok is a fried sweet roll with cinnamon
and a honey paste inside. Pot-bingsu is make of crushed ice with
sweetened red beans, fruit and a sugary sauce on top. Boong-aw bbang is a hot bread with sweetened red beans inside. Ddok is a very
soft and chewy rice cake that comes in various shapes, sizes and ingredients.
  
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