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About Korean Food - Sweets and Desserts PDF Print E-mail
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Korean Cuisine   Sweets
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     When you think about Korea, you probably don't think about scrumptious desserts, but there are many wonderful sweets for the sweet tooth. There are numerous store-bought cookies, cakes, and other goodies made for export, but it's the things that are mainly bought on the street or in restaurants that really taste fantastic.

Ho-ddok is a fried sweet roll with cinnamon and a honey paste inside. Pot-bingsu is make of crushed ice with sweetened red beans, fruit and a sugary sauce on top. Boong-aw bbang is a hot bread with sweetened red beans inside. Ddok is a very soft and chewy rice cake that comes in various shapes, sizes and ingredients.

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