Dwaeji-gogi Dwen-jang Gu-e
Roasted Pork in a Soybean Paste

Ingredients:

• 600g (1.32lb) pork sirloin

Dressing:

• 11/2 tblsp. soy bean paste - dwoen-jang
• 1 tblsp. soy sauce
• 1/2 tblsp. red wine
• 1 tblsp. chopped green onions
• 1 tblsp. crushed garlic
• 1 tblsp. starch syrup (glucose) - mool-yut
• 1/2 tblsp. powdered sesame seed
• 1/2 tblsp. sesame oil
• a dash of pepper

Directions:

1. Cut the meat in about 0.3cm thick pieces.

2. Knead meat with the dressing you prepared and tap meat with the dull side of a knife a few times to soften it.

3. Leave it for an hour and then cook to taste.