Kimchi Jeon (Jun)

-Jun is basically anything fried in an egg batter.

Ingredients:

• 1/2 head kimchi
• 5 leeks (choose the smallest ones)
• 1 egg
• 1 cup flour
• 1/2 cup milk
• vegetable oil
• dash of salt

Directions:

1. Squeeze water out from the kimchi and chop up.

2. Cut leeks up into about 1 inch pieces

3. Pour the egg and milk (or water) into the flour and mix well.

4. Mix #1,2 and 3 together and add a dash of salt.

5. Pour a few drops of vegetable oil on a heated pan and fry to taste.