Ingredients:

• kimchi (200g, or 7 ounces, or a fuzz under 1 cup)
• tuna (50g, or 1 and 3/4 ounces, or a quarter of a cup)
• chopped garlic (1 teaspoon, garlic powder is somewhat acceptable)
• red pepper powder (ko-chu ka-roo) (1 tablespoon, vary according to desired spiciness)
• water (225-250g, or 1 cup - more water to make it soupier)

Optional Ingredients:

• beef or pork
• green onions (30 grams, 1 ounce)
• crushed ginger (half a teaspoon or so)
• green pepper (1 pepper)
  

Directions:

1. Cut the kimchi, green onions, and green pepper into bite-size pieces.

2. Fry the garlic and ginger in a pan. Add a touch of oil if necessary.

3. Bring the water to a boil in a saucepan.

4. Add everything, except the green onions, to the boiling water and keep at a low boil for 15 minutes.

5. Add the green onions after taking off boil (just before serving).