Dak Bulgogi
Grilled Chicken

Ingredients:

• a whole chicken
• 4 tblsp. powdered red pepper - gochu-karoo
• 4 tblsp. starch syrup (glucose)
• 1 onion
• 2 tblsp. crushed garlic
• 5 tblsp. soy sauce
• 1 tblsp. sesame seed oil
• a dash of pepper

Directions:

1. Mix ingredients in a bowl with the exception of the chicken and onion.

2. Chop chicken in 5cm thick pieces

3. Rinse chicken in clean water and dry with a cotton cloth.

4. Grind up onion and mix into the dressing.

5. Add dressing to the chopped chicken.

6. Knead chicken and dressing.

7. Leave it for half an hour.

8. Cook to taste on a grill or heated pan.