Nuhbi-Ani Gu-e
Grilled Beef

Ingredients:

• 600g (1.32lb) beef tender loin or sirloin

Dressing:

• 5 tblsp. soy sauce
• 1/2 pear (ground)
• 4 tblsp. chopped green onion
• 2 tblsp. crushed garlic
• 2 tblsp. powdered sesame seed
• 2 tblsp. sugar
• a dash of sesame seed oil and black pepper
  

Directions:

1. Remove fat from the meat. Cut meat in 0.3-0.5cm thick strips. Tap the meat a few times with the dull side of a knife to soften.

2. Prepare the dressing.

3. Knead the meat with the dressing, then set aside for an hour to marinate.

4. Heat a pan and put the meat in it. Cook it on one side then flip it over and cook the other side.

5. Cook to taste.