Let's Eat Korean Food

- Betsy O'Brien / Paperback / Published 1998


Korean Tea Culture

- features history, philosophy, characteristics, photographs, and more.


Dok Suni: Recipes from My Mother's Korean Kitchen

- Jenny Kwak, Liz Fried (Contributor) / Hardcover / Published 1998


Flavours of Korea: With Stories and Recipes from a Korean Grandmother's Kitchen

- Marc Millon, Kim Millon / Paperback / Published 1991


The Korean Kitchen: Classic Recipes from the Land of the Morning Calm

- Copeland Marks, Copel Marks / Paperback / Published 1999


Creative Korean Cooking

- Francis Koh / Hardcover / Published 1985


Look What We've Brought You from Korea: Crafts, Games, Recipes, Stories and Other Cultural Activities from Korean-Americans
- Phyllis Shalant, Soyoo Hyunjoo Park (Illustrator) / Library Binding / Published 1995

Korean Cooking and Cuisine Home - Survival Korean: In a Restaurant - Cook Books
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