-Jun is basically anything fried in an egg batter-

200g (a little less than a half a pound) ground beef or pork
A large slab of tofu
2 eggs
2 tblsp. chopped green onions
1 tblsp. crushed garlic
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sesame oil
Vegetable oil



1. Smash the tofu in a cotton cloth.

2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.

3. Roll meat into about 3cm (1 1/4 inch) balls.

4. Sprinkle flour over the balls and dip them into the stirred eggs.

5. Put a little vegetable oil on a heated pan and fry the meatballs to taste.


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