1. First prepare the seasoned
paste. Place all the "D" ingredients in a cooking pot
on medium heat and cook for 5 minutes. After 5 minutes, sieve out
the solid ingredients and leave the liquid on the side to be used
later.
2. Finely grind the Kalbee meat. Mix well with "B" ingredients.
Once mixed, knead the seasoned meat several times.
3. Oil a frying pan, put on low heat and cook one
side of the Kalbee meat. Once cooked (when edge of meat starts to
turn white) flip over to the other side, put lid on the frying pan
to thoroughly cook the Kalbee meat.
4. In a separate frying
pan, place the "C" ingredients along with 1 tblsp. of
the seasoned paste prepared in step one. Once mixture starts to
simmer place the precooked meat into the frying pan. Cook the meat
while continuously flipping it to ensure that the meat is thoroughly
covered with the seasoned sauce.
- suggestions:
- Make sure
to prepare the seasoned paste.
- The seasoned meat must be kneaded
well so that it will hold its shape and not come apart during cooking.
|
